Warm Layered Bean Dip
Dive into the irresistible comfort of a warm layered bean dip—a crowd-pleasing appetizer that's perfect for game days, potlucks, or casual gatherings. This indulgent recipe features a base of refried beans spiced with taco seasoning, topped with creamy layers of blended sour cream and cream cheese, zesty salsa, and melted cheddar and Monterey Jack cheeses. Optional jalapeños and black olives add a punch of flavor and texture, while a finishing sprinkle of fresh green onions provides the perfect garnish. Ready in just 30 minutes, this baked dip is served warm straight from the oven alongside crispy tortilla chips for the ultimate dipping experience. Packed with bold, savory flavors and cheesy goodness, this shareable dish is bound to be the star of any party spread.
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Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 0.25 cup jalapeños, sliced (optional)
- 0.25 cup sliced black olives (optional)
- 2 stalks green onions, chopped
- 1 bag tortilla chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a medium mixing bowl, combine the refried beans and taco seasoning. Mix until well combined and spread the seasoned beans evenly across the bottom of the prepared baking dish.
Step 3
In a separate bowl, beat together the cream cheese and sour cream until smooth and creamy. Spread this mixture evenly over the bean layer.
Step 4
Pour the salsa evenly over the cream cheese mixture, spreading it gently with the back of a spoon to cover the surface.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the salsa layer.
Step 6
If desired, layer sliced jalapeños and black olives over the cheese.
Step 7
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
Step 8
Carefully remove the dish from the oven and let it cool slightly for 5 minutes. Garnish with chopped green onions.
Step 9
Serve warm with tortilla chips and enjoy!
Nutrition Facts
| Serving size | (1881.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4289.9 |
| Total Fat 315.2g | 0% |
| Saturated Fat 158.3g | 0% |
| Polyunsaturated Fat 38.8g | |
| Cholesterol 686.2mg | 0% |
| Sodium 11502.3mg | 0% |
| Total Carbohydrate 254.2g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 38.6g | |
| Protein 145.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3463.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 3007.5mg | 0% |
Source of Calories