Warm Imported Olive Appetizer
Elevate your appetizer game with this Warm Imported Olive Appetizer, a simple yet sophisticated dish that highlights the rich, briny flavors of premium mixed olives. Infused with the warm essence of fresh rosemary, thyme, and bright orange zest, this recipe creates a symphony of Mediterranean aromas in every bite. Tender garlic slices and a subtle kick of optional red pepper flakes enhance the savory oil, perfect for dipping crusty bread or crackers. Ready in just 15 minutes, this effortless crowd-pleaser is ideal for dinner parties, holiday gatherings, or any occasion that calls for an elegant and flavorful starter. Perfectly seasoned and served warm, it’s a celebration of bold, imported ingredients at their finest!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Imported mixed olives (green, black, and Castelvetrano recommended)
- 3 tablespoons Extra virgin olive oil
- 3 cloves Garlic cloves, thinly sliced
- 1 sprig Fresh rosemary sprig
- 2 sprigs Fresh thyme sprigs
- 1 tablespoon Orange zest (from 1 orange)
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Rinse the imported olives under cold water and pat them dry with a clean kitchen towel. Set aside.
Step 2
In a medium skillet, heat the extra virgin olive oil over low heat for about 1 minute until warm (but not smoking).
Step 3
Add the sliced garlic to the skillet and sauté gently for 1-2 minutes until aromatic and lightly golden, being careful not to burn it.
Step 4
Add the rosemary sprig, thyme sprigs, and orange zest to the skillet, stirring gently to release their aromas.
Step 5
Toss in the mixed olives, stirring to coat them evenly in the oil and aromatics. Cook for 5-6 minutes over low heat, stirring occasionally to ensure they warm through without scorching.
Step 6
If desired, sprinkle in the crushed red pepper flakes for a subtle heat and season with freshly ground black pepper to taste.
Step 7
Transfer the warm olives along with the infused oil and aromatics to a shallow serving dish or bowl.
Step 8
Serve immediately with crusty bread or crackers on the side for dipping.
Nutrition Facts
| Serving size | (537.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1018.9 |
| Total Fat 105.3g | 0% |
| Saturated Fat 15.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3631.4mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 1.4g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 233.6mg | 0% |
Source of Calories