Indulge in the ultimate comfort food with these irresistible Warm Goat Cheese Sandwiches, a perfect blend of creamy and toasty perfection. Featuring tangy fresh goat cheese seasoned with aromatic thyme, parsley, and a drizzle of honey, this elegant filling is paired with peppery arugula and tucked between slices of French or sourdough bread. Lightly buttered and skillet-grilled to a golden crisp, each sandwich is a delightful balance of crunch and creaminess. Ready in just 20 minutes, these easy yet gourmet sandwiches are perfect for lunch, a light dinner, or a classy appetizer. Serve warm and savor the delectable contrast of textures and flavors. Perfect for goat cheese lovers and fans of elevated grilled cheese recipes!
Scan with your phone to download!
In a small bowl, mix the goat cheese, thyme, parsley, honey, salt, and black pepper until well combined and creamy.
Spread an even layer of the goat cheese mixture onto four slices of bread. Top each with a small handful of arugula, and cover with the remaining slices of bread to form sandwiches.
Lightly butter the outsides of each sandwich. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Place the sandwiches in the skillet, working in batches if necessary. Cook for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is warmed through.
Transfer the sandwiches to a cutting board. Let them cool for a minute, then slice in half and serve warm.
Serving size | (599.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1830.4 |
Total Fat 98.1g | 0% |
Saturated Fat 48.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 169.1mg | 0% |
Sodium 3901.9mg | 0% |
Total Carbohydrate 167.6g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 14.3g | |
Protein 60.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 508.5mg | 0% |
Iron 11.6mg | 0% |
Potassium 627.5mg | 0% |
Source of Calories