Warm Goat Cheese Balsamic Onion Personal Pizzas
Elevate your pizza night with these Warm Goat Cheese Balsamic Onion Personal Pizzas, a sophisticated blend of sweet, tangy, and creamy flavors. Perfect for individual servings, these mini pizzas feature a golden, crispy crust topped with deeply caramelized balsamic onions, rich goat cheese crumbles, and a fresh arugula garnish for a peppery finish. The balance of textures and flavors is nothing short of gourmet, while the preparation remains simple and approachable with store-bought or homemade pizza dough. Ready in under an hour, this recipe is ideal for dinner parties, date nights, or a luxurious weeknight treat. Embrace gourmet comfort food with this irresistible combination of sweet-savory onions, velvety cheese, and vibrant greens.
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Ingredients
- 4 small rounds Pizza dough (store-bought or homemade)
- 8 ounces Goat cheese
- 2 tablespoons Olive oil
- 2 medium Yellow onion, thinly sliced
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Brown sugar
- 2 cups Fresh arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 12-15 minutes until they start to soften and caramelize.
Step 3
Stir in the balsamic vinegar and brown sugar. Continue cooking the onions for another 5-7 minutes until they are deeply caramelized. Remove from heat and set aside.
Step 4
On a clean surface, stretch or roll out the pizza dough into four small rounds. Place them on the prepared baking sheet.
Step 5
Drizzle the remaining 1 tablespoon of olive oil evenly over the pizza dough rounds. Spread the caramelized onions on top of each round, dividing them evenly.
Step 6
Crumble the goat cheese over the onions on each pizza, ensuring an even distribution.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the crusts are golden brown and crisp.
Step 8
Remove the pizzas from the oven and immediately top with fresh arugula. Sprinkle with salt and black pepper to taste.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (563.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1227.6 |
| Total Fat 97.4g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 178.2mg | 0% |
| Sodium 2264.9mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 18.9g | |
| Protein 52.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 694.5mg | 0% |
Source of Calories