Warm German Potato Salad
Experience the perfect blend of tangy, smoky, and savory flavors with this Warm German Potato Salad, a comforting twist on a classic side dish. Featuring tender Yukon Gold potatoes, crispy bacon, and a zesty apple cider vinegar dressing enhanced with Dijon mustard and a touch of sweetness, this rustic recipe is a true crowd-pleaser. Freshly sautéed onions and a drizzle of chicken broth create a warm and aromatic base, while a sprinkle of fresh parsley adds brightness to every bite. Served fresh from the skillet, this German-inspired potato salad is ideal for barbecues, potlucks, or weeknight dinners. Ready in just 50 minutes, it’s a quick and flavorful side that will leave everyone asking for seconds.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices Bacon
- 1 medium-sized, finely diced Yellow onion
- 0.25 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 0.5 cup Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
While the water heats, scrub the Yukon Gold potatoes. Leave the skins on for texture and flavor.
Step 3
Cut the potatoes into bite-sized chunks, about 1-inch in size.
Step 4
Add the potato chunks to the boiling water and cook for 10-12 minutes, or until they are fork-tender but not falling apart. Drain well and set aside.
Step 5
In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and set it on a paper towel-lined plate to drain. Reserve the bacon grease in the skillet.
Step 6
Add the diced onion to the skillet with the reserved bacon grease. Sauté for 4-5 minutes, or until softened and translucent.
Step 7
Lower the heat to medium-low and stir in the apple cider vinegar, granulated sugar, Dijon mustard, and chicken broth. Let the mixture simmer for 2-3 minutes, stirring frequently.
Step 8
Crumble the cooked bacon and gently fold it into the skillet along with the cooked potatoes.
Step 9
Season with salt and black pepper to taste, and toss everything together to coat the potatoes in the warm dressing.
Step 10
Transfer the potato salad to a serving dish and garnish with freshly chopped parsley.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1299.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1095.6 |
| Total Fat 20.7g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 47.5mg | 0% |
| Sodium 3861.9mg | 0% |
| Total Carbohydrate 197.8g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 36.4g | |
| Protein 37.8g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 180.3mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 4424.0mg | 0% |
Source of Calories