Elevate your salads and roasted vegetables with the irresistible flavor of Warm Garlic Balsamic Dressing! This quick and easy recipe combines the rich tang of balsamic vinegar with the natural sweetness of honey and the sharpness of Dijon mustard, all brought to life with the aromatic warmth of freshly sautéed garlic. In just 10 minutes, you’ll have a velvety dressing perfect for drizzling over leafy greens, grilled meats, or steamed vegetables. Crafted with pantry staples like olive oil and a hint of black pepper, this homemade dressing is a versatile and healthier alternative to store-bought options. Best served warm for maximum flavor impact, it’s a must-try recipe for your next meal!
Scan with your phone to download!
Place a small saucepan over low heat and add the olive oil.
Once the oil is warm (but not smoking), add the minced garlic and sauté for 1-2 minutes until fragrant. Stir constantly to prevent the garlic from burning.
Lower the heat slightly and whisk in the balsamic vinegar, honey, and Dijon mustard until fully combined.
Add the salt and black pepper, tasting and adjusting the seasoning as needed.
Allow the dressing to warm through for 1-2 minutes, but do not let it boil.
Remove from heat and immediately use the dressing while warm by drizzling it over your desired dish.
Store any leftover dressing in a jar in the refrigerator for up to a week and reheat gently before using.
Serving size | (94.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 448.1 |
Total Fat 43.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 715.2mg | 0% |
Total Carbohydrate 13.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 10.5g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 107.0mg | 0% |
Source of Calories