Warm Fruit Salad with Yoghurt

Indulge in the cozy sweetness of a Warm Fruit Salad with Yoghurt, a delightful twist on a traditional fruit dish that's perfect for breakfast, brunch, or a light dessert. This recipe combines tender sautéed apples, pears, bananas, and orange segments with juicy grapes, all gently caramelized in butter, honey, and a hint of cinnamon for a rich, aromatic flavor. Served with a dollop of creamy vanilla-infused Greek yoghurt and topped with crunchy chopped nuts, this dish strikes a perfect balance of warm and cool, soft and crisp. Ready in just 20 minutes, it’s easily garnished with fresh mint for a touch of elegance. Whether you’re looking to elevate your fruit game or impress guests with a simple yet stunning treat, this warm fruit salad is the perfect blend of comfort and sophistication!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 pieces Apple
• 2 pieces Pear
• 1 piece Banana
• 1 piece Orange
• 1 cup Seedless grapes
• 3 tablespoons Honey
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Butter
• 1 cup Greek yoghurt
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Chopped nuts (e.g., almonds, walnuts)
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Peel and core the apples and pears, then chop them into bite-sized pieces.

Step 2

Peel and slice the banana into rounds, and peel and segment the orange.

Step 3

Heat a large nonstick skillet over medium heat and melt the butter.

Step 4

Add the apples and pears to the skillet and sauté for 4-5 minutes, stirring occasionally, until they begin to soften.

Step 5

Add the banana slices, orange segments, and grapes to the skillet. Cook for another 3-4 minutes until all the fruits are warmed through and slightly caramelized.

Step 6

Drizzle the honey over the fruits, sprinkle with ground cinnamon, and gently toss to coat evenly. Remove from heat.

Step 7

In a small bowl, mix the Greek yoghurt with the vanilla extract until smooth.

Step 8

Divide the warm fruit salad among serving bowls, topping each portion with a dollop of vanilla yoghurt.

Step 9

Sprinkle with chopped nuts and garnish with mint leaves, if desired. Serve immediately.

Nutrition Facts

Serving size	(1502.4g)

Amount per serving	% Daily Value*
Calories	1304.1

Total Fat 23.3g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 45.1mg	0%
Sodium 182.2mg	0%
Total Carbohydrate 251.2g	0%
Dietary Fiber 27.6g	0%
Total Sugars 198.1g
Protein 36.2g	0%

Vitamin D 2.2IU	0%
Calcium 498.5mg	0%
Iron 2.8mg	0%
Potassium 2146.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 10.7%

Carbs: 73.9%