Warm French Apple Crisp
Indulge in the comforting flavors of a *Warm French Apple Crisp*, a timeless dessert that combines tender, cinnamon-spiced Granny Smith apples with a buttery, golden oat topping. This easy-to-make recipe begins with tart apple slices tossed in lemon juice and sugar, then layered under a crispy crumble made with old-fashioned oats, brown sugar, and chilled butter for the perfect balance of textures. Ready in just about an hour, this cozy treat bakes to perfection with a bubbling filling and an irresistible aroma. Serve it warm with a scoop of creamy vanilla ice cream to elevate this rustic dessert to pure bliss. Perfect for family gatherings or chilly evenings, this apple crisp is comfort food at its finest.
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Ingredients
- 6 whole Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cubed and chilled
- 0 Vanilla ice cream (optional for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Step 2
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Step 3
Toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. Spread the apple mixture evenly into the prepared baking dish.
Step 4
In a separate mixing bowl, combine the flour, oats, brown sugar, and salt.
Step 5
Add the chilled, cubed butter to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Step 6
Sprinkle the oat topping evenly over the apples in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 8
Allow the crisp to cool slightly for 5-10 minutes before serving.
Step 9
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
| Serving size | (1660.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2887.4 |
| Total Fat 111.0g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 287.3mg | 0% |
| Sodium 703.6mg | 0% |
| Total Carbohydrate 480.4g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 321.9g | |
| Protein 24.1g | 0% |
| Vitamin D 68.3IU | 0% |
| Calcium 329.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1841.0mg | 0% |
Source of Calories