Warm Egg Salad on Whole Wheat Toast
Elevate your breakfast or lunch game with this delightful Warm Egg Salad on Whole Wheat Toast, a comforting twist on a classic dish. Perfectly boiled eggs are chopped and combined with creamy mayonnaise, tangy Dijon mustard, and aromatic fresh herbs like green onion and parsley, creating a rich and flavorful egg salad that’s served warm for maximum indulgence. Toasted whole wheat bread provides a nutty, crisp base that perfectly complements the creamy filling, while a touch of butter adds an irresistible golden finish. Ready in just 20 minutes, this quick and wholesome recipe is ideal for busy mornings or a light yet satisfying meal. Try it today for a nutritious and delicious toast topping that’s sure to impress!
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Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 stalks green onion
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 slices whole wheat bread
- 1 tablespoon butter
Directions
Step 1
Fill a medium-sized pot with water and bring it to a gentle boil.
Step 2
Carefully lower the eggs into the pot with a spoon and boil for 9 minutes.
Step 3
While the eggs cook, finely chop the green onion and parsley, and set them aside.
Step 4
Once the eggs are cooked, transfer them to a bowl of ice water and let them cool for 2-3 minutes.
Step 5
Peel the eggs and roughly chop them into small, bite-sized pieces.
Step 6
In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, green onion, parsley, salt, and black pepper. Mix gently to combine. Adjust seasoning to taste if needed.
Step 7
In a skillet over medium heat, melt the butter and toast the slices of whole wheat bread until golden and slightly crisp, about 2 minutes per side.
Step 8
While the bread is still warm, divide the egg salad evenly onto the slices of toast.
Step 9
Serve immediately and enjoy your warm egg salad on whole wheat toast.
Nutrition Facts
| Serving size | (402.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.6 |
| Total Fat 58.0g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 806.9mg | 0% |
| Sodium 2286.4mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 7.0g | |
| Protein 41.2g | 0% |
| Vitamin D 166.2IU | 0% |
| Calcium 350.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 740.3mg | 0% |
Source of Calories