Warm Dijon Potato Salad
Elevate your side dish game with this flavorful Warm Dijon Potato Salad, a modern twist on a classic favorite. Made with tender baby red potatoes, this recipe features a tangy Dijon mustard vinaigrette that's perfectly balanced with a touch of honey and white wine vinegar. Fresh parsley and thinly sliced green onions add vibrant color and a burst of freshness, making every bite irresistible. This easy-to-make dish is ready in just 35 minutes and is best served warm to highlight its rich, savory flavors. Perfect for potlucks, picnics, or as a comforting yet sophisticated side, this potato salad will quickly become a go-to in your recipe collection.
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Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons white wine vinegar
- 1 teaspoon honey
- 2 cloves garlic
- 0.25 cup fresh parsley
- 3 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the baby red potatoes thoroughly and cut them into bite-sized halves or quarters, depending on their size.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over high heat.
Step 3
Reduce the heat to a simmer and cook the potatoes for 12-15 minutes or until fork-tender. Drain the potatoes and let them sit in the colander to steam dry for a few minutes.
Step 4
While the potatoes are cooking, prepare the Dijon dressing. In a small mixing bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until smooth and emulsified.
Step 5
Chop the fresh parsley and slice the green onions thinly; set them aside.
Step 6
Transfer the warm, steam-dried potatoes to a large mixing bowl. Pour the Dijon dressing over the potatoes and gently toss to coat them evenly.
Step 7
Add the chopped parsley and sliced green onions to the bowl and gently mix to combine.
Step 8
Taste the potato salad and adjust seasoning with additional salt and pepper if needed.
Step 9
Serve the potato salad warm, garnished with extra parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1078.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.8 |
| Total Fat 49.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1979.8mg | 0% |
| Total Carbohydrate 156.3g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 17.9g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.8mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 4428.1mg | 0% |
Source of Calories