Warm Cranberry Glazed Brie

Elevate your appetizer game with this Warm Cranberry Glazed Brie—an irresistible blend of creamy, melted brie topped with a sweet and tangy cranberry glaze. This stunning yet simple baked brie recipe comes together in just 25 minutes, making it perfect for holiday gatherings or cozy nights in. The topping, a delightful mix of cranberry sauce, honey, and bright orange zest, is complemented by the crunch of walnuts and the fragrant touch of fresh rosemary. Serve this show-stopping dish with crackers or warm baguette slices, and watch it disappear in moments. Whether you're hosting a crowd or indulging in a decadent treat, this cranberry-glazed brie is guaranteed to impress.

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

1 8-ounce wheel of brie
0.5 cup cranberry sauce
2 tablespoons honey
1 teaspoon orange zest
2 tablespoons walnuts
1 teaspoon fresh rosemary
1 pack crackers or baguette slices

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Place the wheel of brie on a parchment-lined baking sheet or in a small ovenproof dish.

Step 3

In a small bowl, mix cranberry sauce, honey, and orange zest until well combined.

Step 4

Spread the cranberry mixture evenly over the top of the brie.

Step 5

Sprinkle chopped walnuts and fresh rosemary on top of the cranberry mixture.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the brie is soft and gooey.

Step 7

Carefully transfer the warm brie to a serving plate using a spatula.

Step 8

Serve immediately with crackers or baguette slices for dipping.

Portion size

Nutrition Facts

Serving size	(450.9g)

Amount per serving	% Daily Value*
Calories	1466.0

Total Fat 50.0g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 7.6g
Cholesterol 23.6mg	0%
Sodium 1765.4mg	0%
Total Carbohydrate 244.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 88.4g
Protein 24.4g	0%

Vitamin D 5.7IU	0%
Calcium 154.3mg	0%
Iron 5.1mg	0%
Potassium 404.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 6.4%

Carbs: 64.1%