Warm Cranberry Apple Glazed Brie

Indulge in the irresistible flavors of fall with this Warm Cranberry Apple Glazed Brie, a show-stopping appetizer perfect for any gathering or holiday feast. This recipe combines the creamy decadence of melted Brie cheese with a sweet-tart topping of sautéed apples, dried cranberries, maple syrup, and warm cinnamon, all wrapped in a golden, flaky puff pastry. A sprinkle of chopped pecans adds a delightful crunch, making every bite a perfect harmony of textures and flavors. Simple to prepare in just 15 minutes, this baked Brie emerges from the oven as a gorgeous centerpiece, ready to be served with crackers or slices of baguette for an elegant and crowd-pleasing treat. Whether you’re hosting a cozy fall dinner or decking the table for Thanksgiving, this Cranberry Apple Glazed Brie is guaranteed to impress!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 round (8-12 ounces) Brie wheel
• 0.5 cup Dried cranberries
• 1 medium, diced Apple
• 2 tablespoons Brown sugar
• 1 tablespoon Unsalted butter
• 2 tablespoons Maple syrup
• 0.25 teaspoon Ground cinnamon
• 0.25 cup, chopped Pecans
• 1 sheet, thawed Puff pastry sheet
• 1 large, beaten Egg
• 1 package, for serving Crackers or sliced baguette

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a small skillet, melt the butter over medium heat. Add the diced apple, dried cranberries, brown sugar, and cinnamon. Cook for 3-4 minutes, stirring occasionally, until the apples are softened.

Step 3

Stir in the maple syrup and chopped pecans. Cook for an additional 1-2 minutes, then remove from heat and set aside to cool slightly.

Step 4

Unroll the puff pastry sheet onto the prepared baking sheet. Place the Brie wheel in the center.

Step 5

Spoon the cranberry-apple mixture on top of the Brie and spread it evenly.

Step 6

Fold the edges of the puff pastry up and over the Brie, gathering and pinching as needed to seal. Brush the puff pastry with the beaten egg to create a golden, shiny finish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crispy.

Step 8

Carefully remove from the oven and let it cool for 5-10 minutes. Serve warm with crackers or sliced baguette.

Nutrition Facts

Serving size	(1245.7g)

Amount per serving	% Daily Value*
Calories	4513.8

Total Fat 262.2g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 7.4g
Cholesterol 567.9mg	0%
Sodium 4973.5mg	0%
Total Carbohydrate 431.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 127.8g
Protein 110.0g	0%

Vitamin D 121.8IU	0%
Calcium 781.6mg	0%
Iron 15.3mg	0%
Potassium 1433.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 9.7%

Carbs: 38.1%