Elevate your appetizer game with this irresistible Warm Cranberry Almond Dip, a perfect blend of creamy, sweet, and savory flavors. This crowd-pleasing recipe features a luscious base of cream cheese, sour cream, and Parmesan cheese, paired with tangy dried cranberries, crunchy sliced almonds, and a hint of honey for just the right touch of sweetness. Fresh rosemary adds an aromatic herbal note, while a quick bake in the oven transforms the dip into a bubbly, golden masterpiece. Ready in just 30 minutes, it's ideal for holiday gatherings, game day spreads, or any time you crave a warm, comforting snack. Serve it alongside crackers or toasted bread for a dip that's as elegant as it is easy.
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Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.
Gently fold in dried cranberries, sliced almonds, honey, fresh rosemary, salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake the dip in the preheated oven for 20 minutes, or until it is hot and bubbly on the edges.
Remove the dip from the oven and let it cool slightly for 5 minutes before serving.
Serve the warm cranberry almond dip with crackers or toasted bread for dipping. Enjoy!
Serving size | (1019.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3584.1 |
Total Fat 214.0g | 0% |
Saturated Fat 98.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 424.1mg | 0% |
Sodium 4467.9mg | 0% |
Total Carbohydrate 343.8g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 162.8g | |
Protein 83.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1705.4mg | 0% |
Iron 7.5mg | 0% |
Potassium 1162.9mg | 0% |
Source of Calories