Warm Crab Dip
Indulge in the creamy, savory goodness of Warm Crab Dip, a crowd-pleasing appetizer that's perfect for any gathering! This rich and luxurious dip combines the smoothness of cream cheese, sour cream, and mayonnaise with the bold flavors of Old Bay seasoning, garlic powder, and a splash of Worcestershire sauce. Loaded with tender lump crab meat and a gooey blend of mozzarella and Parmesan cheeses, it’s baked to golden perfection for an irresistibly melty texture. Finished with a touch of fresh parsley and served alongside crisp crackers or toasted baguette slices, this 10-minute prep dish is ready to impress in just 25 minutes. Whether you’re hosting a party or enjoying a cozy night in, this warm and flavorful crab dip is sure to be the star of the table!
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Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 16 oz lump crab meat, drained
- 2 tbsp chopped fresh parsley (optional, for garnish)
- 1 box crackers, to serve with dip
- 1 loaf sliced baguette, to serve with dip
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.
Step 3
Add the Old Bay seasoning, garlic powder, Worcestershire sauce, and lemon juice to the mixture. Stir until evenly incorporated.
Step 4
Fold in the shredded mozzarella cheese and grated Parmesan cheese. Mix thoroughly.
Step 5
Gently fold in the drained lump crab meat, taking care not to break up the crab meat too much.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and golden on top.
Step 8
Remove the dip from the oven and let it cool slightly. Sprinkle fresh parsley on top, if desired.
Step 9
Serve warm with crackers, sliced baguette, or your favorite dippers.
Nutrition Facts
| Serving size | (1822.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5591.8 |
| Total Fat 376.5g | 0% |
| Saturated Fat 122.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 961.8mg | 0% |
| Sodium 8104.2mg | 0% |
| Total Carbohydrate 369.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 37.4g | |
| Protein 183.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2293.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2091.1mg | 0% |
Source of Calories