Warm Chocolate Melting Cups
Indulge in the ultimate dessert experience with these decadent Warm Chocolate Melting Cups, a rich and gooey treat perfect for any chocolate lover. Made with luxurious dark chocolate and a buttery base, these personal-sized cakes are baked to perfection with a molten, lava-like center that oozes with every spoonful. Ready in just under 30 minutes, this quick and easy recipe combines the elegance of a restaurant-worthy dessert with the simplicity of homemade baking. The batter is infused with a hint of vanilla and gently folded for a soft, airy texture, while cocoa-dusted ramekins ensure flawless release for the perfect presentation. Serve these irresistible chocolate delights straight from the oven, garnished with powdered sugar, fresh berries, or a scoop of creamy vanilla ice cream for a stunning finish. Perfect for dinner parties, date nights, or moments when you crave pure indulgence!
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams All-purpose flour
- 2 Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1 Butter or cooking spray (for greasing ramekins)
- 1 tablespoon Cocoa powder (for dusting ramekins)
Directions
Step 1
Preheat your oven to 200°C (390°F). Lightly grease four ramekins with butter or cooking spray, then dust the insides with cocoa powder to prevent sticking. Set aside.
Step 2
In a medium heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir until both the chocolate and butter are melted and smooth. Remove from heat and let it cool slightly.
Step 3
In a separate mixing bowl, combine the eggs, egg yolks, and granulated sugar. Whisk vigorously until the mixture becomes thick, pale, and fluffy. This should take about 2-3 minutes of continuous whisking.
Step 4
Gradually fold the melted chocolate-butter mixture into the egg-sugar mixture. Stir gently with a spatula until fully combined.
Step 5
Sift the flour into the batter and gently fold it in, being careful not to overmix. Add the vanilla extract and stir until incorporated.
Step 6
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be set and slightly pulling away from the ramekin, while the center remains soft and wobbly.
Step 8
Remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges to loosen them if needed, then carefully invert each ramekin onto a serving plate (optional).
Step 9
Serve immediately, garnished with powdered sugar, fresh berries, or a scoop of vanilla ice cream if desired. Enjoy the warm, molten center!
Nutrition Facts
| Serving size | (608.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2869.9 |
| Total Fat 202.3g | 0% |
| Saturated Fat 113.2g | 0% |
| Cholesterol 993.4mg | 0% |
| Sodium 295.7mg | 0% |
| Total Carbohydrate 236.1g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 149.3g | |
| Protein 40.8g | 0% |
| Vitamin D 127.6IU | 0% |
| Calcium 286.8mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 1783.2mg | 0% |
Source of Calories