Warm Chicken Bacon Potato Salad
Elevate your salad game with this irresistible Warm Chicken Bacon Potato Salad, a hearty and flavorful dish that’s perfect for lunch, dinner, or any gathering. Tender baby potatoes, juicy pan-seared chicken breast, and crispy bacon come together in a symphony of textures, all drizzled with a tangy Dijon mustard dressing infused with honey and apple cider vinegar. Fresh parsley adds a bright, herbaceous touch, while the warm preparation ensures every bite bursts with cozy, savory goodness. Simple yet satisfying, this 40-minute recipe is ideal for busy weeknights or as the star of your next dinner party. Pair it with a crusty loaf of bread for a complete and unforgettable meal! Keywords: warm chicken bacon potato salad, hearty salad, savory dish, Dijon mustard potato salad, easy meal idea.
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Ingredients
- 500 grams Baby potatoes
- 2 pieces Chicken breast
- 150 grams Bacon
- 3 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 2 pieces Garlic cloves
- 3 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Wash the baby potatoes and cut them into bite-sized pieces. Place them in a pot of salted boiling water and cook for 10–12 minutes, or until fork-tender. Drain and set aside.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with a pinch of salt and pepper, and cook for 4–5 minutes on each side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, then slice into thin strips.
Step 3
In the same skillet, cook the bacon over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to remove excess grease, then crumble into small pieces.
Step 4
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, Dijon mustard, apple cider vinegar, honey, minced garlic, salt, and pepper to make the dressing.
Step 5
In a large mixing bowl, combine the cooked potatoes, sliced chicken, crumbled bacon, and dressing. Toss gently to coat everything evenly.
Step 6
Sprinkle fresh parsley over the salad and adjust seasoning if needed. Serve warm and enjoy!
Nutrition Facts
| Serving size | (993.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868.3 |
| Total Fat 106.4g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 354.9mg | 0% |
| Sodium 6049.5mg | 0% |
| Total Carbohydrate 99.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 9.3g | |
| Protein 129.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 148.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3672.8mg | 0% |
Source of Calories