Warm Cherry Puff

Indulge in the flaky, fruit-filled delight of a Warm Cherry Puff, where buttery puff pastry embraces a luscious cherry filling infused with hints of vanilla and almond. Perfect for both fresh and frozen cherries, this crowd-pleasing dessert comes together with ease in just 45 minutes. The cherry mixture, thickened with a touch of cornstarch and brightened by a splash of lemon juice, pairs beautifully with the golden, crisp pastry envelope. Sealed with a fork crimp and brushed with an egg wash for an irresistible sheen, these hand-held treats are baked to perfection and finished with a dusting of powdered sugar. Serve them warm for a comforting dessert or an elevated brunch addition that’s as simple to make as it is impressive to serve.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet Puff pastry sheet
• 2 cups Fresh or frozen cherries (pitted)
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 1 Egg
• 1 tablespoon Water
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

If using frozen cherries, allow them to thaw and drain any excess liquid. Combine cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract in a medium saucepan over medium heat.

Step 3

Cook the cherry mixture, stirring frequently, until it thickens and becomes glossy (about 5-7 minutes). Remove from heat and let it cool slightly.

Step 4

On a lightly floured surface, roll out the puff pastry sheet slightly to ensure even thickness. Cut it into 4 equal squares.

Step 5

Place a heaping spoonful of the cherry mixture in the center of each puff pastry square, leaving about a 1/2-inch border around the edges.

Step 6

Fold each square diagonally to create a triangle and press the edges together to seal. Use a fork to crimp the edges for extra security.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of each pastry.

Step 8

Transfer the pastries to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.

Step 9

Remove the pastries from the oven and allow them to cool slightly. Dust with powdered sugar if desired before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(812.1g)

Amount per serving	% Daily Value*
Calories	2330.7

Total Fat 110.3g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 196mg	0%
Sodium 1312.9mg	0%
Total Carbohydrate 307.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 161.6g
Protein 28.4g	0%

Vitamin D 48IU	0%
Calcium 97.1mg	0%
Iron 9.2mg	0%
Potassium 1054.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.9%

Carbs: 52.6%