Warm Cheese Mushroom Toasts

Elevate your snacking or appetizer game with these irresistible Warm Cheese Mushroom Toasts! Featuring golden, garlicky sautéed mushrooms infused with thyme and blanketed in melted cheddar or Gruyere, this recipe is a perfect blend of savory elegance and comforting flavors. The mushrooms are perfectly seasoned and nestled on slices of crusty sourdough or baguette, then baked until the cheese is irresistibly gooey and bubbly. With just 25 minutes from start to finish, these toasts are quick, easy, and ideal for entertaining or a cozy night in. Garnished with fresh parsley for a vibrant touch, they’re a warm, cheesy delight you’ll want to make again and again! Keywords: Warm Cheese Mushroom Toasts, cheesy appetizers, savory mushroom recipes, easy toast recipes, party snacks.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 Garlic cloves, minced
• 250 grams Mushrooms (e.g., cremini or button), sliced
• 1 teaspoon Thyme leaves (fresh or dried)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Crusty bread slices (e.g., sourdough or baguette)
• 100 grams Cheddar cheese (or Gruyere), shredded
• 1 tablespoon Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Heat olive oil and butter in a large skillet over medium heat until melted.

Step 3

Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the sliced mushrooms, thyme, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are softened and golden brown.

Step 5

While the mushrooms are cooking, place the bread slices on the prepared baking sheet.

Step 6

Spoon the cooked mushroom mixture evenly onto each slice of bread.

Step 7

Top the mushroom mixture with shredded cheese, dividing it evenly among the slices.

Step 8

Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the toasts from the oven and garnish with chopped parsley, if desired.

Step 10

Serve warm and enjoy your delicious Cheese Mushroom Toasts!

Nutrition Facts

Serving size	(602.6g)

Amount per serving	% Daily Value*
Calories	1331.5

Total Fat 76.9g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 138.1mg	0%
Sodium 2841.3mg	0%
Total Carbohydrate 114.3g	0%
Dietary Fiber 6.9g	0%
Total Sugars 9.0g
Protein 49.4g	0%

Vitamin D 46.4IU	0%
Calcium 820.7mg	0%
Iron 6.7mg	0%
Potassium 1067.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 14.7%

Carbs: 33.9%