Warm Cheddar Vidalia Onion Dip

Indulge in the irresistible flavors of Warm Cheddar Vidalia Onion Dip, a creamy, cheesy appetizer that's perfect for any gathering. Featuring sweet Vidalia onions finely diced and folded into a luscious blend of cream cheese, mayonnaise, sharp cheddar, and Parmesan, this baked dip boasts a golden, bubbly texture that's impossible to resist. Seasoned with garlic powder, a hint of hot sauce, and a touch of salt and pepper, every bite packs a punch of savory goodness. Finished with fresh parsley for a vibrant garnish, this dip pairs beautifully with crackers, chips, or baguette slices for dipping. Ready in just 35 minutes, this quick and easy dish is sure to become a crowd-pleasing favorite. Perfect for parties, game days, or holiday celebrations, Warm Cheddar Vidalia Onion Dip delivers comfort food at its finest.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 medium (about 1 pound) Vidalia onions
• 8 ounces (softened) Cream cheese
• 1 cup Mayonnaise
• 2 cups (shredded) Sharp cheddar cheese
• 1 cup (grated) Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon (optional) Hot sauce
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon (chopped, for garnish) Fresh parsley
• 0 (for serving, optional) Crackers, chips, or baguette slices

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and finely dice the Vidalia onions into small, even pieces.

Step 3

In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, garlic powder, hot sauce (if using), salt, and black pepper. Mix until well combined and smooth.

Step 4

Stir in the diced Vidalia onions to evenly incorporate them into the cheese mixture.

Step 5

Transfer the mixture into an oven-safe baking dish (an 8-inch round or similar size works well) and spread evenly.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling around the edges.

Step 7

Carefully remove the dip from the oven and let it cool for 5-10 minutes.

Step 8

Sprinkle the top with freshly chopped parsley for garnish.

Step 9

Serve warm with crackers, chips, or baguette slices on the side.

Nutrition Facts

Serving size	(1746.0g)

Amount per serving	% Daily Value*
Calories	4307.5

Total Fat 356.8g	0%
Saturated Fat 128.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 795.4mg	0%
Sodium 4897.9mg	0%
Total Carbohydrate 181.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 55.0g
Protein 115.3g	0%

Vitamin D 0IU	0%
Calcium 2961.2mg	0%
Iron 3.2mg	0%
Potassium 1725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 10.5%

Carbs: 16.5%