Warm Cauliflower Salad

Elevate your salad game with this vibrant and flavorful Warm Cauliflower Salad, a dish that combines perfectly roasted cauliflower, aromatic spices, and an irresistible blend of textures. Tossed with a zesty lemon dressing, fresh parsley, and thinly sliced red onions, this warm salad is finished with the crunch of toasted almonds and creamy crumbles of feta cheese. It's a harmonious balance of smoky paprika, earthy cumin, and tangy citrus, making it the ultimate side dish or a satisfying light main course. Quick to prepare in just 40 minutes, this roasted cauliflower salad is a wholesome, nutrient-packed option that's sure to impress at any meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head cauliflower
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons parsley
• 0.25 cup toasted almonds
• 0.25 cup feta cheese
• 0.25 cup red onion

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Cut the cauliflower into bite-sized florets.

Step 3

In a large mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil, paprika, cumin, salt, and black pepper.

Step 4

Spread the seasoned cauliflower evenly onto a baking sheet lined with parchment paper.

Step 5

Roast the cauliflower in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.

Step 6

While the cauliflower roasts, finely chop the parsley and slice the red onion thinly.

Step 7

In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice to make the dressing.

Step 8

Once the cauliflower is roasted, transfer it to a serving bowl.

Step 9

Add the chopped parsley, sliced red onion, toasted almonds, and crumbled feta cheese to the bowl.

Step 10

Drizzle the dressing over the warm ingredients and toss gently to combine.

Step 11

Serve the salad while it's warm, either as a side dish or a light main course.

Nutrition Facts

Serving size	(793.5g)

Amount per serving	% Daily Value*
Calories	838.9

Total Fat 66.8g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 4.4g
Cholesterol 33.4mg	0%
Sodium 2531.9mg	0%
Total Carbohydrate 47.6g	0%
Dietary Fiber 18.4g	0%
Total Sugars 15.7g
Protein 24.9g	0%

Vitamin D 6IU	0%
Calcium 449.5mg	0%
Iron 7.0mg	0%
Potassium 2325.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 11.2%

Carbs: 21.4%