Elevate your side dish game with this vibrant and flavorful Warm Carrot Salad, a wholesome blend of tender sautéed carrots infused with honey, cumin, and paprika for a perfect balance of sweet and smoky. This quick and easy 30-minute recipe highlights caramelized carrots finished with a zesty drizzle of fresh lemon juice, then garnished with fragrant parsley and satisfying toasted almonds for an irresistible texture. Perfect as a light appetizer or a colorful accompaniment to any main course, this dish is sure to brighten your table. Healthy, gluten-free, and naturally sweetened, it’s the ultimate way to reinvent humble carrots into a show-stopping meal addition!
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Peel the carrots and slice them diagonally into 1/4-inch thick rounds.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sliced carrots to the skillet and sauté for 10 minutes, stirring occasionally, until they begin to soften and develop a golden color.
In a small bowl, mix the remaining 1 tablespoon of olive oil, honey, ground cumin, paprika, salt, and black pepper.
Pour the spice mixture over the carrots and stir well to coat them evenly.
Continue cooking for another 5-7 minutes until the carrots are tender but not mushy.
Remove the skillet from heat and drizzle the lemon juice over the carrots.
Transfer the warm carrots to a serving plate and garnish with chopped parsley and toasted almonds.
Serve immediately and enjoy!
Serving size | (528.1g) |
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Amount per serving | % Daily Value* |
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Calories | 750.7 |
Total Fat 54.3g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 0mg | 0% |
Sodium 2644.7mg | 0% |
Total Carbohydrate 64.7g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 37.7g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.6mg | 0% |
Iron 4.9mg | 0% |
Potassium 1582.9mg | 0% |
Source of Calories