Warm Caramel Pears
Indulge in the cozy, autumnal flavors of Warm Caramel Pears, a simple yet elegant dessert perfect for any occasion. This recipe transforms ripe pears into a tender, golden masterpiece by poaching them in a rich, buttery caramel sauce infused with vanilla and a hint of cinnamon. The luscious homemade caramel, made with just a handful of pantry staples, gets a velvety finish with the addition of warm heavy cream. Ready in under 40 minutes, this dish pairs beautifully with optional toppings like whipped cream or crunchy chopped nuts for added texture and decadence. Whether served as a comforting weeknight treat or a sophisticated finale to a dinner party, Warm Caramel Pears are guaranteed to delight. Perfectly tender pears, luxurious caramel, and easy preparation make this recipe a must-try for fruit dessert lovers.
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Ingredients
- 4 pieces ripe pears
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground cinnamon
- 2 tablespoons water
- 0 to taste optional toppings (e.g., chopped nuts or whipped cream)
Directions
Step 1
Peel the pears and slice them in half lengthwise. Remove the core using a melon baller or spoon while keeping the stem intact for presentation.
Step 2
In a large skillet or sauté pan set over medium heat, melt the butter and sugar together, stirring occasionally, until the mixture becomes golden and begins to bubble.
Step 3
Add the water to the pan and gently stir to incorporate. Place the pear halves cut side down into the caramel mixture.
Step 4
Cook the pears for 8-10 minutes, occasionally spooning the caramel sauce over them to ensure even cooking and coating. Carefully flip the pears and cook for another 8-10 minutes on the other side, until tender.
Step 5
While the pears are cooking, heat the heavy cream in a small saucepan over low heat until just warm (do not boil). Gradually whisk the warm cream into the caramel sauce, stirring until smooth.
Step 6
Stir in the vanilla extract and ground cinnamon, then remove the pan from heat.
Step 7
To serve, place two pear halves on each plate and drizzle generously with the warm caramel sauce. Add optional toppings, such as chopped nuts or whipped cream, for added texture and flavor.
Nutrition Facts
| Serving size | (1272.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2537.5 |
| Total Fat 141.2g | 0% |
| Saturated Fat 81.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 374mg | 0% |
| Sodium 116.6mg | 0% |
| Total Carbohydrate 319.1g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 274.5g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 897.8mg | 0% |
Source of Calories