Warm Caramel Apple Bread Pudding

Indulge in the comforting decadence of Warm Caramel Apple Bread Pudding, a dessert that’s equal parts cozy and luxurious. Made with buttery cubes of French or brioche bread, this recipe is infused with the flavors of caramelized Granny Smith apples, warming cinnamon, and a touch of nutmeg. A rich custard mixture of milk, heavy cream, eggs, and vanilla envelops every piece, creating a texture that’s perfectly soft yet golden-crisp on top. Baked to perfection and drizzled with silky caramel sauce, this fall-inspired treat is ideal for holiday gatherings or chilly evenings. Serve it warm, topped with powdered sugar or a scoop of vanilla ice cream for a truly irresistible experience. Perfect for apple lovers, bread pudding enthusiasts, or anyone craving a comforting dessert, this recipe is a must-try for your next baking adventure!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 cups (cubed, about 1-inch pieces) French or brioche bread
• 2 tablespoons Butter (unsalted)
• 3 medium Granny Smith apples (peeled, cored, and diced)
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (freshly grated, if possible)
• 2 teaspoons Vanilla extract
• 3 cups Milk (whole)
• 1 cup Heavy cream
• 6 Large eggs
• 0.5 cup Granulated sugar
• 0.5 cup (plus more for drizzling) Caramel sauce (store-bought or homemade)
• 0 Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are softened and caramelized, about 5-7 minutes. Remove from heat and set aside.

Step 3

In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, and vanilla extract until fully combined.

Step 4

Place the cubed bread into a large mixing bowl or directly into the prepared baking dish. Pour the milk mixture over the bread, ensuring all the pieces are evenly soaked. Let it sit for 10 minutes to absorb.

Step 5

Fold the caramelized apples into the bread mixture. If you mixed the ingredients in a separate bowl, transfer them to the prepared baking dish now, spreading them out evenly.

Step 6

Cover the dish loosely with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the pudding is set.

Step 7

Remove the bread pudding from the oven and let it cool slightly for 10 minutes. Drizzle with caramel sauce and, if desired, a dusting of powdered sugar.

Step 8

Serve warm with extra caramel sauce on the side. Optionally, pair with a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(24657.5g)

Amount per serving	% Daily Value*
Calories	62960.6

Total Fat 956.2g	0%
Saturated Fat 201.4g	0%
Polyunsaturated Fat g
Cholesterol 1495.0mg	0%
Sodium 112582.9mg	0%
Total Carbohydrate 11388.7g	0%
Dietary Fiber 626.7g	0%
Total Sugars 551.5g
Protein 2109.7g	0%

Vitamin D 626.0IU	0%
Calcium 6073.6mg	0%
Iron 621.2mg	0%
Potassium 28087.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%

Protein: 13.5%

Carbs: 72.8%