Warm Caesar Potato Salad

Elevate your side dish game with this Warm Caesar Potato Salad, a bold and irresistible twist on the classic Caesar salad. Featuring tender, golden-roasted baby potatoes tossed in a creamy homemade Caesar dressing, this recipe combines comfort with sophistication. Freshly grated Parmesan, a zesty hint of lemon, and optional anchovies infuse each bite with rich, savory flavor, while crunchy croutons add a satisfying texture. Perfectly balanced and served warm, this versatile dish transitions seamlessly from casual weeknight dinners to elegant holiday spreads. Garnished with fresh parsley, it’s a crowd-pleasing companion for grilled meats, roasted chicken, or as a stand-alone centerpiece. Indulge in this vibrant, easy-to-make salad that’s bursting with flavor and ready in under an hour!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, freshly grated
• 2 cloves Garlic, minced
• 1 teaspoon Dijon mustard
• 2 fillets Anchovy fillets, minced (optional)
• 2 tablespoons Lemon juice
• 0.25 cup Mayonnaise
• 0.5 teaspoon Worcestershire sauce
• 1 cup Croutons
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and halve the baby potatoes. Pat them dry with a kitchen towel.

Step 3

In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoons of black pepper.

Step 4

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping halfway, until golden brown and tender.

Step 5

While the potatoes are roasting, prepare the Caesar dressing. In a small bowl, whisk together the minced garlic, Dijon mustard, anchovy fillets (if using), lemon juice, mayonnaise, Worcestershire sauce, and the remaining 1 tablespoon of olive oil until smooth and emulsified.

Step 6

Once the potatoes are done roasting, transfer them to a large mixing bowl while still warm.

Step 7

Drizzle the Caesar dressing over the roasted potatoes and toss gently to coat them evenly.

Step 8

Add the freshly grated Parmesan cheese and croutons to the bowl and mix lightly.

Step 9

Plate the potato salad in a serving dish and sprinkle with chopped fresh parsley for garnish.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1244.7g)

Amount per serving	% Daily Value*
Calories	2271.8

Total Fat 129.7g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 4.9g
Cholesterol 176.4mg	0%
Sodium 6316.8mg	0%
Total Carbohydrate 206.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 9.0g
Protein 78.4g	0%

Vitamin D 160IU	0%
Calcium 1528.1mg	0%
Iron 9.8mg	0%
Potassium 4236.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 13.6%

Carbs: 35.8%