Warm Cabbage and Green Beans
Savor the comforting simplicity of this Warm Cabbage and Green Beans recipe, a wholesome and flavorful side dish that's perfect for any occasion. Tender green beans and delicate, wilted cabbage come together in a fragrant medley of sautéed garlic, onions, and a paprika-spiced vegetable stock. This quick and easy dish, ready in just 35 minutes, highlights the natural sweetness of the vegetables while delivering a touch of rustic charm. It's a light yet satisfying addition to your dinner table, whether served alongside hearty mains or as a healthy standalone option. Garnished with fresh parsley for a burst of color and freshness, this one-pan recipe is not only delicious but also conveniently gluten-free and vegan-friendly.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 300 grams green beans, trimmed
- 400 grams cabbage, thinly sliced
- 125 milliliters vegetable stock
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Step 2
Once the oil is hot, add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Step 3
Add the green beans to the pan and cook for 5 minutes, stirring occasionally, until they start to soften.
Step 4
Stir in the sliced cabbage and cook for another 5 minutes, allowing it to wilt slightly.
Step 5
Pour in the vegetable stock, then season with salt, black pepper, and paprika. Stir to combine and cover the pan with a lid.
Step 6
Reduce the heat to low and let the mixture simmer for 8-10 minutes, or until the green beans and cabbage are tender and the liquid has mostly evaporated.
Step 7
Taste and adjust seasoning if needed.
Step 8
Serve warm, garnished with fresh parsley, if desired.
Nutrition Facts
| Serving size | (983.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.8 |
| Total Fat 30.5g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1577.2mg | 0% |
| Total Carbohydrate 67.1g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 29.2g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.3mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1920.1mg | 0% |
Source of Calories