Warm Brie and Chutney Appetizer Triangles
Indulge in the perfect blend of creamy, sweet, and savory with these Warm Brie and Chutney Appetizer Triangles. This bite-sized delight marries the buttery crispness of phyllo dough with the melty decadence of Brie cheese, complemented by a dollop of tangy-sweet chutney—perfectly customizable with mango, fig, or your preferred flavor. Easy to prepare in under 40 minutes, these golden-brown triangles make an impressive appetizer for parties or gatherings, with their gorgeous presentation and irresistible flavor. Garnished with a touch of fresh thyme, they’re sure to be the star of your appetizer spread. Whether hosting a holiday soirée or a casual dinner, these phyllo triangles are an elegant crowd-pleaser that will disappear in no time!
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Ingredients
- 12 sheets phyllo dough sheets
- 4 tablespoons unsalted butter, melted
- 8 ounces Brie cheese
- 0.5 cup chutney (mango, fig, or any of your choice)
- 1 teaspoon fresh thyme leaves (optional garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Unroll the phyllo dough and cover it with a damp kitchen towel to keep it from drying out. Work with one sheet at a time, keeping the others covered.
Step 3
Brush one sheet of phyllo dough lightly with melted butter, making sure to cover the entire surface. Place a second sheet of phyllo dough on top, and brush it with butter as well. Repeat this process until you have a stack of three buttered sheets.
Step 4
Using a sharp knife or pizza cutter, slice the stacked phyllo sheets lengthwise into 3-inch wide strips.
Step 5
Cut the Brie cheese into small chunks, roughly 1 inch in size.
Step 6
Place a piece of Brie and about 1 teaspoon of chutney near the bottom of one phyllo strip. Fold one corner of the strip diagonally over the filling to form a triangle. Continue folding the strip in a triangle pattern, like folding a flag, until the filling is enclosed.
Step 7
Repeat the filling and folding process with the remaining phyllo strips, Brie, and chutney.
Step 8
Place the triangles seam-side down on the prepared baking sheet. Lightly brush the tops with melted butter.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the phyllo triangles are golden brown and crisp.
Step 10
Remove from the oven and let them cool slightly before serving. Garnish with fresh thyme leaves, if desired.
Nutrition Facts
| Serving size | (642.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2147.2 |
| Total Fat 118.1g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 350.8mg | 0% |
| Sodium 3393.7mg | 0% |
| Total Carbohydrate 200.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 60.2g | |
| Protein 66.0g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 459.1mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 706.2mg | 0% |
Source of Calories