Indulge in the irresistible flavors of this *Warm Blue Cheese Spread with Pecans*, a creamy and nutty appetizer that's perfect for any gathering. This effortless recipe combines tangy blue cheese and velvety cream cheese, blended with a touch of sour cream for a luxuriously smooth texture. Topped with buttery, golden-toasted pecans and a hint of fresh parsley for garnish, this warm spread bakes to perfection in just 15 minutes. Serve it straight from the oven with your favorite crackers, crisp baguette slices, or crunchy vegetable sticks for an unforgettable appetizer that’s as elegant as it is easy. Perfect for holiday parties, game days, or wine nights, this crowd-pleaser hits all the right notes of savory, rich, and satisfying.
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Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, and sour cream. Mix thoroughly until smooth and well combined.
Spread the cheese mixture evenly in an oven-safe baking dish or small cast-iron skillet.
In a small bowl, combine the chopped pecans and melted butter. Stir until the pecans are fully coated.
Sprinkle the buttered pecans evenly over the top of the cheese mixture.
Place the dish in the preheated oven and bake for 12-15 minutes, or until the cheese mixture is warm and bubbly and the pecans are lightly toasted.
Remove the dish from the oven and let it rest for 5 minutes to cool slightly.
If desired, garnish with chopped parsley for a pop of color and freshness.
Serve the warm blue cheese spread with crackers, baguette slices, or vegetable sticks. Enjoy!
Serving size | (748.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3283.8 |
Total Fat 253.3g | 0% |
Saturated Fat 97.1g | 0% |
Cholesterol 405.7mg | 0% |
Sodium 3899.7mg | 0% |
Total Carbohydrate 210.4g | 0% |
Dietary Fiber 18.9g | 0% |
Total Sugars 26.2g | |
Protein 66.4g | 0% |
Vitamin D 15.9IU | 0% |
Calcium 1022.0mg | 0% |
Iron 7.9mg | 0% |
Potassium 1244.3mg | 0% |
Source of Calories