Indulge in the vibrant flavors of a **Warm Berry Compote**, a quick and easy recipe that transforms a medley of fresh strawberries, blueberries, raspberries, and blackberries into a luscious topping bursting with sweet and tangy notes. In just 15 minutes, with a simple blend of granulated sugar, zesty lemon juice, and a touch of cornstarch for perfect thickening, this versatile fruit compote is the ultimate accessory for breakfast and dessert alike. Whether draped over pancakes, waffles, or creamy yogurt, or paired with indulgent scoops of ice cream, this homemade treat shines with its natural appeal. Add a hint of vanilla extract for extra depth, and enjoy it fresh off the stove or chilled for later – it’s a delightful way to elevate any meal!
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Wash and rinse the mixed berries. If using strawberries, remove the stems and cut them into quarters.
In a medium saucepan, add the mixed berries, sugar, and lemon juice.
Place the saucepan over medium heat and stir gently to combine.
In a small bowl, mix the cornstarch and water to form a slurry.
Once the berry mixture begins to release juices and comes to a simmer, stir in the cornstarch slurry.
Continue to cook, stirring gently, for 2-3 minutes until the mixture thickens slightly.
Remove the saucepan from the heat and stir in the optional vanilla extract for added flavor.
Serve warm over pancakes, waffles, yogurt, or ice cream, or let it cool completely and store in the refrigerator for up to a week.
Serving size | (522.1g) |
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Amount per serving | % Daily Value* |
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Calories | 369.9 |
Total Fat 1.4g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6.3mg | 0% |
Total Carbohydrate 91.4g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 69.1g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 712.6mg | 0% |
Source of Calories