Warm Beet Potato Soup

Cozy up with a bowl of vibrant and nourishing Warm Beet Potato Soup, a delightful fusion of earthy beets, creamy potatoes, and a hint of zesty lemon. This wholesome and hearty soup is packed with nutrient-rich root vegetables like carrots and enhanced with aromatic garlic and onion, all simmered in a flavorful vegetable broth. Blended to silky perfection, its naturally rich crimson hue is a feast for the eyes and the palate. A sprinkle of fresh dill and a dollop of sour cream add a refreshing finish to this comforting dish, perfect for chilly evenings. Easy to make in just 50 minutes, this soup is a stunning addition to your table, ideal for vegetarians and anyone craving a healthy, homemade meal.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium beets
• 2 medium potatoes
• 1 large carrot
• 1 medium onion
• 2 cloves garlic
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 2 tablespoons, chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 sour cream (optional, for garnish)

Directions

Step 1

Peel and dice the beets, potatoes, and carrot into small cubes. Set aside.

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 4

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 5

Stir in the diced beets, potatoes, and carrot. Sauté for 5 minutes, stirring occasionally.

Step 6

Pour in the vegetable broth and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are fork-tender.

Step 8

Using an immersion blender (or transferring the soup in batches to a blender), blend the soup until smooth.

Step 9

Stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste.

Step 10

Ladle the soup into bowls and garnish with fresh dill and a dollop of sour cream, if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(1893.8g)

Amount per serving	% Daily Value*
Calories	1257.9

Total Fat 42.6g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 5.7g
Cholesterol 15mg	0%
Sodium 5194.7mg	0%
Total Carbohydrate 192.9g	0%
Dietary Fiber 32.0g	0%
Total Sugars 46.8g
Protein 35.1g	0%

Vitamin D 0IU	0%
Calcium 342.0mg	0%
Iron 12.3mg	0%
Potassium 5195.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 10.8%

Carbs: 59.6%