Delight your taste buds with this vibrant Warm Bean and Tomato Salad with Basil, a quick and wholesome dish perfect for busy weeknights or light lunches. Bursting with the natural sweetness of sautéed cherry tomatoes and the creamy texture of cannellini beans, this salad is elevated by the fragrant addition of fresh basil and a bright splash of lemon juice. Simple yet flavorful, it comes together in just 20 minutes, making it an ideal choice for anyone seeking a healthy, plant-based option. Topped with optional parmesan for a savory twist, this warm salad is best served fresh alongside crusty bread or as a hearty side for grilled dishes. Packed with protein, bursting with Mediterranean flavors, and easy to prepare, it’s a recipe you’ll find yourself making on repeat!
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Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften and release their juices.
Stir in the cooked cannellini beans and heat for 2-3 minutes, until warmed through.
Remove the skillet from heat and gently fold in the fresh basil leaves.
Drizzle the lemon juice over the salad and season with salt and black pepper to taste.
Transfer to a serving bowl and sprinkle with parmesan cheese if desired.
Serve immediately while warm.
Serving size | (481.1g) |
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Amount per serving | % Daily Value* |
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Calories | 598.4 |
Total Fat 32.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 8mg | 0% |
Sodium 1344.7mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 2.2g | |
Protein 27.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 522.4mg | 0% |
Iron 11.5mg | 0% |
Potassium 1477.4mg | 0% |
Source of Calories