Warm Avocado Salsa
Elevate your salsa game with this irresistible Warm Avocado Salsa! This dish combines creamy chunks of avocado with sautéed Roma tomatoes, red onion, and a hint of jalapeño heat for the perfect balance of flavors and textures. Enhanced with aromatic garlic, fresh cilantro, a splash of zesty lime juice, and a dash of ground cumin, this recipe is a warm twist on a classic dip. Ready in just 15 minutes, it's ideal for serving with crispy tortilla chips, spooning over tacos, or pairing with grilled meats. Whether you're hosting a party or looking for a quick appetizer, this vibrant salsa is guaranteed to impress.
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Ingredients
- 2 large Avocados
- 2 medium Roma tomatoes
- 0.5 small Red onion
- 2 whole Garlic cloves
- 0.25 cup Fresh cilantro
- 1 medium Jalapeño
- 1 tablespoon Lime juice
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
Directions
Step 1
Halve, pit, and dice the avocados, then scoop out the flesh and set it aside in a bowl.
Step 2
Dice the Roma tomatoes and finely chop the red onion, garlic cloves, cilantro, and jalapeño. Remove the seeds from the jalapeño if you'd like a milder spice level.
Step 3
Heat the extra virgin olive oil in a medium skillet over medium heat.
Step 4
Add the garlic and red onion to the skillet and sauté for 2 minutes until fragrant and slightly softened.
Step 5
Add the diced tomatoes and jalapeño to the skillet. Cook for 2 to 3 minutes, stirring occasionally, until the tomatoes start to soften but retain their shape.
Step 6
Lower the heat to medium-low and gently fold in the diced avocado. Cook for an additional minute, just until the avocado warms up but does not break down.
Step 7
Remove the skillet from heat and stir in the lime juice, salt, ground cumin, and chopped fresh cilantro.
Step 8
Transfer the warm avocado salsa to a serving bowl and serve immediately with your favorite chips, tacos, or grilled protein.
Nutrition Facts
| Serving size | (783.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.6 |
| Total Fat 87.3g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227.8mg | 0% |
| Total Carbohydrate 59.9g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 10.0g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2985.9mg | 0% |
Source of Calories