Warm Asparagus with Tarragon Vinaigrette
Elevate your vegetable side dish game with this vibrant recipe for Warm Asparagus with Tarragon Vinaigrette. Featuring tender, blanched asparagus coated in a zesty dressing made with olive oil, white wine vinegar, Dijon mustard, and a touch of fragrant tarragon, this dish brings fresh flavors to your table in just 15 minutes. A hint of shallot, lemon zest, and optional Parmesan cheese rounds out the perfect balance of brightness and depth. Ideal as a sophisticated appetizer or a light side dish, this recipe showcases seasonal ingredients at their best, making it a go-to addition for springtime meals or elegant dinner parties. Serve it warm for optimal flavor and texture!
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Ingredients
- 1 pound fresh asparagus
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh tarragon leaves, finely chopped
- 1 small shallot, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 teaspoon lemon zest
- 2 tablespoons optional: grated Parmesan cheese
Directions
Step 1
Trim the woody ends off 1 pound of fresh asparagus. Rinse well and pat dry.
Step 2
Bring a large pot of salted water to a boil. Prepare a large bowl filled with ice water.
Step 3
Add the asparagus to the boiling water and cook for 2-3 minutes, or until bright green and slightly tender. Immediately transfer the asparagus to the ice water to stop the cooking process. Drain and set aside.
Step 4
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of white wine vinegar, 1 teaspoon of Dijon mustard, 2 teaspoons of finely chopped fresh tarragon leaves, 1 small minced shallot, 0.5 teaspoons of salt, 0.25 teaspoons of freshly ground black pepper, and 1 teaspoon of lemon zest to create the vinaigrette.
Step 5
Arrange the blanched asparagus on a serving platter. Drizzle the tarragon vinaigrette over the asparagus while it’s still slightly warm.
Step 6
Optional: Sprinkle 2 tablespoons of grated Parmesan cheese over the top for added flavor.
Step 7
Serve immediately as a warm side dish or appetizer. Enjoy!
Nutrition Facts
| Serving size | (553.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.7 |
| Total Fat 46.6g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 4mg | 0% |
| Sodium 1461.5mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 7.1g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1050.3mg | 0% |
Source of Calories