Indulge in the creamy decadence of this Warm Artichoke Dip, the ultimate crowd-pleaser for parties, game days, or cozy gatherings. This irresistible appetizer is loaded with rich flavors, combining tender artichoke hearts, tangy cream cheese, sour cream, and mayonnaise, all perfectly blended with garlic, freshly grated Parmesan, and gooey mozzarella for a cheesy, savory delight. A splash of zesty lemon juice adds brightness, while a golden, bubbly crust forms after 25 minutes in the oven. Serve this warm and comforting dip with tortilla chips, crackers, or crunchy veggie sticks for a snack that’s impossible to resist. Easy to make and ready in just 40 minutes, this dish is perfect for any occasion where you want to impress!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to ensure the mixture is smooth and well blended.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and lemon juice. Mix until fully incorporated.
Fold in the drained and chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.
Season with salt and black pepper, and stir one final time to combine.
Transfer the dip mixture into a 9-inch oven-safe baking dish or a small casserole dish. Spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let the dip cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Serving size | (1334.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3907.4 |
Total Fat 349.8g | 0% |
Saturated Fat 123.2g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 741.7mg | 0% |
Sodium 4976.4mg | 0% |
Total Carbohydrate 127.1g | 0% |
Dietary Fiber 21.8g | 0% |
Total Sugars 29.4g | |
Protein 93.4g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 2343.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 1008.2mg | 0% |
Source of Calories