Nutrition Facts for Warm artichoke and salsa dip

Warm Artichoke and Salsa Dip

Indulge in the irresistible comfort of this Warm Artichoke and Salsa Dip, a creamy, cheesy delight that’s sure to steal the spotlight at any gathering. This recipe combines tender, flavorful artichoke hearts with tangy salsa, creamy cheeses, and a hint of warm spices like cumin and garlic powder for a crowd-pleasing appetizer. Baked to bubbling perfection in under 30 minutes, this dip is topped with optional fresh cilantro for a pop of color and freshness. Perfectly paired with tortilla chips or crusty bread, it’s the ultimate party snack or game-day treat. Quick and easy to prepare, this artichoke dip is your go-to for bold flavors and creamy textures that'll have everyone reaching for seconds.

Nutriscore Rating: 62/100
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Image of Warm Artichoke and Salsa Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 1 can (14-ounce) Canned artichoke hearts (drained and chopped)
  • 8 ounces Cream cheese (softened)
  • 1 cup Salsa (mild or medium, based on preference)
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Cumin
  • 2 tablespoons Chopped fresh cilantro (optional, for garnish)
  • 1 bag/loaf Tortilla chips or crusty bread (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the softened cream cheese, salsa, garlic powder, and cumin. Stir until the mixture is smooth and well-blended.

Step 3

Fold in the chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese. Mix until evenly distributed.

Step 4

Pour the mixture into an oven-safe baking dish (about 8x8 inches or similar). Spread it out evenly.

Step 5

Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbling around the edges.

Step 6

If a golden-brown top is desired, switch the oven to broil for the last 1-2 minutes. Keep a close eye to avoid burning.

Step 7

Carefully remove the dish from the oven. Let the dip rest for 5 minutes before serving.

Step 8

Optional: Sprinkle chopped fresh cilantro on top for a burst of color and flavor.

Step 9

Serve warm with tortilla chips, crusty bread, or your favorite dippers.

Nutrition Facts

Serving size (1200.0g)
Amount per serving % Daily Value*
Calories 2476.9
Total Fat 164.8g 0%
Saturated Fat 82.9g 0%
Polyunsaturated Fat g
Cholesterol 411.4mg 0%
Sodium 6050.3mg 0%
Total Carbohydrate 173.7g 0%
Dietary Fiber 34.4g 0%
Total Sugars 22.3g
Protein 102.0g 0%
Vitamin D 0IU 0%
Calcium 2202.2mg 0%
Iron 9.7mg 0%
Potassium 1733.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 15.8%
Carbs: 26.9%