Indulge in the irresistible comfort of this Warm Artichoke and Salsa Dip, a creamy, cheesy delight that’s sure to steal the spotlight at any gathering. This recipe combines tender, flavorful artichoke hearts with tangy salsa, creamy cheeses, and a hint of warm spices like cumin and garlic powder for a crowd-pleasing appetizer. Baked to bubbling perfection in under 30 minutes, this dip is topped with optional fresh cilantro for a pop of color and freshness. Perfectly paired with tortilla chips or crusty bread, it’s the ultimate party snack or game-day treat. Quick and easy to prepare, this artichoke dip is your go-to for bold flavors and creamy textures that'll have everyone reaching for seconds.
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, salsa, garlic powder, and cumin. Stir until the mixture is smooth and well-blended.
Fold in the chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese. Mix until evenly distributed.
Pour the mixture into an oven-safe baking dish (about 8x8 inches or similar). Spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbling around the edges.
If a golden-brown top is desired, switch the oven to broil for the last 1-2 minutes. Keep a close eye to avoid burning.
Carefully remove the dish from the oven. Let the dip rest for 5 minutes before serving.
Optional: Sprinkle chopped fresh cilantro on top for a burst of color and flavor.
Serve warm with tortilla chips, crusty bread, or your favorite dippers.
Serving size | (1200.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2476.9 |
Total Fat 164.8g | 0% |
Saturated Fat 82.9g | 0% |
Cholesterol 411.4mg | 0% |
Sodium 6050.3mg | 0% |
Total Carbohydrate 173.7g | 0% |
Dietary Fiber 34.4g | 0% |
Total Sugars 22.3g | |
Protein 102.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2202.2mg | 0% |
Iron 9.7mg | 0% |
Potassium 1733.6mg | 0% |
Source of Calories