Warm Apple Pie

Indulge in the comforting aroma and timeless flavor of a homemade warm apple pie, a dessert classic that’s perfect for any occasion. This recipe boasts a flaky, buttery crust made from scratch, enveloping a luscious filling of tart Granny Smith apples coated in a rich blend of brown sugar, cinnamon, and nutmeg. A hint of lemon juice adds brightness, while a sprinkle of coarse sugar on top provides a delightful crunch. With its golden, crimped edges and an irresistible apple-cinnamon scent wafting from the oven, this pie invites you to savor every bite. Whether served warm with a scoop of vanilla ice cream or on its own, this quintessential apple pie is as satisfying as it is nostalgic—ideal for holidays, family gatherings, or when you crave a cozy, homemade treat.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 1 cup Unsalted butter (cold and cubed)
• 6 tbsp Ice water
• 6 medium Granny Smith apples (peeled, cored, and sliced)
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 tsp Cinnamon (ground)
• 0.25 tsp Nutmeg (ground)
• 2 tbsp Cornstarch
• 2 tbsp Lemon juice
• 1 large Egg (beaten for egg wash)
• 2 tbsp Coarse sugar (for topping, optional)

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, and salt for the crust.

Step 2

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix. Divide the dough into two disks, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss to coat the apples evenly and set aside.

Step 6

On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing gently to fit.

Step 7

Pour the apple filling into the prepared crust, spreading it out evenly.

Step 8

Roll out the second dough disk into a 12-inch circle. Place it over the apple filling. Trim any excess dough, leaving about 1-inch overhang. Fold the edges under and crimp to seal the pie.

Step 9

Cut a few small slits or decorative vents into the top crust to allow steam to escape.

Step 10

Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Remove the pie from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1825.6g)

Amount per serving	% Daily Value*
Calories	4154.5

Total Fat 200.9g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 702.7mg	0%
Sodium 2510.4mg	0%
Total Carbohydrate 566.7g	0%
Dietary Fiber 30.1g	0%
Total Sugars 285.1g
Protein 42.2g	0%

Vitamin D 41IU	0%
Calcium 266.1mg	0%
Iron 16.8mg	0%
Potassium 1581.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 4.0%

Carbs: 53.4%