Warm Apple Crisp

Indulge in the ultimate comfort dessert with this Warm Apple Crisp, a timeless recipe that brings together tart, juicy apples like Granny Smith or Honeycrisp, warm cinnamon-spiced sugar, and a buttery oat crumble topping. In just 20 minutes of prep and 40 minutes of baking, your kitchen will fill with the irresistible aroma of baked apples and cinnamon. This easy-to-make dessert is perfect for fall evenings, holiday gatherings, or any time you crave a cozy, homemade treat. Serve it warm straight from the oven, and don't forget to add a scoop of creamy vanilla ice cream for the perfect finishing touch. With simple ingredients and a balance of textures and flavors, this apple crisp recipe is sure to be a favorite for both beginner and seasoned bakers alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 0.75 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup Unsalted butter (cold and cubed)
• 0.25 teaspoon Salt
• 0 Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or non-stick cooking spray.

Step 2

Peel, core, and slice the apples into approximately 1/4-inch thick wedges. Place them in the prepared baking dish.

Step 3

In a small bowl, mix the granulated sugar, cinnamon, and lemon juice. Pour this mixture over the apples and toss to coat evenly.

Step 4

In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt.

Step 5

Add the cold, cubed butter to the dry mixture. Use a pastry cutter, fork, or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the apples in the baking dish.

Step 7

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and let it cool slightly for 5-10 minutes.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1644.5g)

Amount per serving	% Daily Value*
Calories	2883.3

Total Fat 108.5g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 707.5mg	0%
Total Carbohydrate 481.1g	0%
Dietary Fiber 35.1g	0%
Total Sugars 343.7g
Protein 22.7g	0%

Vitamin D 8IU	0%
Calcium 334.5mg	0%
Iron 8.5mg	0%
Potassium 1811.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 3.0%

Carbs: 64.3%