Elevate your salad game with this irresistible Warm and Creamy Bacon Dressing, a comforting blend of smoky, savory, and tangy flavors that’s guaranteed to impress. Made with crisp, golden bacon, creamy mayonnaise, and a hint of sweetness from honey, this indulgent dressing is balanced perfectly by the sharp notes of apple cider vinegar and Dijon mustard. Enhanced with minced garlic and a touch of black pepper, it creates a velvety texture that clings to every bite. Ready in just 15 minutes, this quick and easy recipe combines simplicity with gourmet appeal. Perfect for drizzling over your favorite leafy greens, roasted vegetables, or even as a dipping sauce for crusty bread, it’s a versatile addition to any meal!
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In a large skillet over medium heat, cook the bacon slices until they are crisp and golden brown, about 6-8 minutes.
Remove the bacon from the skillet and transfer it to a paper towel-lined plate. Crumble the bacon once cooled and set aside.
Carefully reserve 2 tablespoons of the bacon grease in the skillet and discard the rest.
Lower the heat to medium-low and whisk the mayonnaise, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, pepper, and water into the bacon grease until fully combined and smooth.
Allow the mixture to heat through gently, stirring occasionally, for about 2 minutes. Do not let it boil.
Add the crumbled bacon back to the skillet and stir to incorporate.
Remove the skillet from the heat and allow the dressing to cool slightly before serving warm.
Drizzle the dressing over your favorite salad or dish, and enjoy immediately!
Serving size | (270.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1196.7 |
Total Fat 106.1g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 165.2mg | 0% |
Sodium 2610.8mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.4g | |
Protein 16.6g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 17.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 302.4mg | 0% |
Source of Calories