Warm and Cheesy Bacon Dip

Indulge in the ultimate crowd-pleaser with this Warm and Cheesy Bacon Dip, a gooey, savory blend of cream cheese, sour cream, and two kinds of melted cheese, all infused with crispy, crumbled bacon and a touch of garlic and onion for added flavor depth. Topped with vibrant green onions and baked to golden perfection, this creamy dip is perfect for parties, game-day gatherings, or cozy nights in. Ready in just 30 minutes, it pairs beautifully with French bread, crackers, or fresh veggies, making it a versatile and irresistible appetizer. Treat your guests (or yourself!) to this comforting, cheesy delight that’s sure to disappear in minutes.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 slices Bacon
• 8 ounces Cream cheese
• 1 cup Sour cream
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Shredded mozzarella cheese
• 2 stalks Green onions
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 bag/loaf/assorted French bread, crackers, or vegetables

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the bacon slices in a skillet over medium heat until crispy, about 7-10 minutes. Drain the bacon on paper towels, and once cool, crumble into small pieces. Set aside.

Step 3

In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper.

Step 4

Chop the green onions and add most of them (reserve a small amount for garnish) into the cheese mixture. Mix well until fully combined.

Step 5

Fold in the crumbled bacon, leaving a small portion aside for topping.

Step 6

Spread the mixture evenly into an oven-safe baking dish.

Step 7

Sprinkle the reserved bacon and remaining green onions on top for garnish.

Step 8

Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbling and golden brown on top.

Step 9

Carefully remove the dish from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm with French bread slices, crackers, or cut vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	(1283.1g)

Amount per serving	% Daily Value*
Calories	3750.8

Total Fat 230.6g	0%
Saturated Fat 129.9g	0%
Polyunsaturated Fat 7.3g
Cholesterol 629.2mg	0%
Sodium 6512.3mg	0%
Total Carbohydrate 287.8g	0%
Dietary Fiber 14.9g	0%
Total Sugars 32.1g
Protein 146.0g	0%

Vitamin D 10.2IU	0%
Calcium 2280.9mg	0%
Iron 14.1mg	0%
Potassium 1345.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 15.3%

Carbs: 30.2%