Wareneki

Discover the comforting flavors of traditional Wareneki, a delightful Eastern European dumpling recipe that’s perfect for family gatherings or hearty weeknight meals. These tender, pillowy dumplings are made from scratch with a simple homemade dough and stuffed with a luscious filling of creamy cottage cheese, subtly sweetened with a hint of sugar. Boiled to perfection and bathed in melted butter, they’re irresistibly rich and satisfying. Top them off with a dollop of tangy sour cream for a classic finishing touch that ties the dish together. With just 45 minutes of prep time and a handful of pantry staples, this nostalgic comfort food is as easy to make as it is to savor. Ideal for showcasing traditional flavors, Wareneki is a must-try for dumpling lovers!

Nutriscore Rating: 67/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 large Egg
• 1 cup Water
• 2 cups Cottage cheese (dry curd or farmer's cheese preferred)
• 1 large Egg yolk
• 1 tablespoon Sugar
• 4 tablespoons Butter
• 0.5 cups Sour cream (for serving)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Make a well in the center of the flour mixture and add the egg and water. Mix until a shaggy dough forms.

Step 3

Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.

Step 4

While the dough rests, prepare the filling. In a bowl, mix the cottage cheese, egg yolk, and sugar until well combined.

Step 5

Once the dough has rested, roll it out on a floured surface to about 1/8-inch thickness.

Step 6

Use a 3-inch round cutter (a glass works well) to cut circles out of the dough.

Step 7

Place approximately 1 teaspoon of the cottage cheese filling in the center of each circle.

Step 8

Fold the dough over the filling to create a half-moon shape and pinch the edges firmly to seal. Repeat with remaining dough and filling.

Step 9

Bring a large pot of salted water to a boil. Drop the dumplings in batches into the boiling water and cook for about 3-5 minutes, or until they float to the surface.

Step 10

Remove the cooked wareneki with a slotted spoon and transfer to a serving dish. Melt the butter and pour it over the dumplings to prevent sticking.

Step 11

Serve the wareneki warm with a dollop of sour cream on the side or on top. Enjoy!

Nutrition Facts

Serving size	(1220.8g)

Amount per serving	% Daily Value*
Calories	2397.2

Total Fat 82.4g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 616.6mg	0%
Sodium 3337.1mg	0%
Total Carbohydrate 304.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 27.2g
Protein 99.8g	0%

Vitamin D 80.9IU	0%
Calcium 518.1mg	0%
Iron 18.6mg	0%
Potassium 983.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 16.9%

Carbs: 51.6%