War M Goat Cheese on Baguettes
Elevate your appetizer game with warm goat cheese on baguettes, a delightful combination of creamy, tangy goat cheese paired with golden, crispy slices of French baguette. This easy-to-make recipe is perfect for entertaining, offering a sophisticated yet simple dish ready in just 20 minutes. Brushed with extra virgin olive oil and toasted to perfection, the baguette slices are topped with warm, slightly melted goat cheese, drizzled with a touch of honey for a subtle sweetness, and finished with a sprinkle of fresh thyme or rosemary for an herbaceous kick. A pinch of salt and freshly ground black pepper ties it all together for an irresistible bite. Perfect as a crowd-pleasing appetizer or an indulgent snack, this recipe guarantees gourmet flavor with minimal effort.
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Ingredients
- 8 ounces Goat cheese
- 1 loaf French baguette
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Honey
- 1 tablespoon Fresh thyme or rosemary (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick slices, yielding approximately 12 to 16 slices.
Step 3
Arrange the slices on a baking sheet in a single layer.
Step 4
Brush both sides of each baguette slice lightly with olive oil using a pastry brush.
Step 5
Toast the baguette slices in the oven for 5-7 minutes on one side, then flip and toast for an additional 3-5 minutes until golden and crisp. Set aside.
Step 6
Meanwhile, slice the goat cheese log into thin rounds or crumble the cheese if it is too soft to slice.
Step 7
Place a slice or a small heap of goat cheese onto each toasted baguette slice.
Step 8
Return the topped baguette slices to the oven and bake for 3-5 minutes, or until the goat cheese is warm and slightly softened.
Step 9
Remove from the oven and drizzle each slice with honey.
Step 10
Sprinkle with a pinch of fresh thyme or rosemary, salt, and freshly ground black pepper for added flavor.
Step 11
Serve immediately while warm, and enjoy!
Nutrition Facts
| Serving size | (553.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.5 |
| Total Fat 98.1g | 0% |
| Saturated Fat 52.1g | 0% |
| Cholesterol 178.2mg | 0% |
| Sodium 3610.1mg | 0% |
| Total Carbohydrate 179.7g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 39.0g | |
| Protein 70.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 380.5mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 436.4mg | 0% |
Source of Calories