War Eagle Bean Palace Pecan Cobbler

Indulge in Southern comfort with the War Eagle Bean Palace Pecan Cobbler, a decadent dessert that pairs rich caramelized pecans with a buttery, golden crust. This crowd-pleasing cobbler is both simple to prepare and irresistibly flavorful, featuring a unique technique where hot water poured over the batter transforms into a luscious caramel sauce during baking. With creamy vanilla and the crunch of toasted pecan halves, this dessert delivers the perfect blend of textures and taste. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, the War Eagle Bean Palace Pecan Cobbler is a sweet, nutty treat that’s destined to become a family favorite. Perfect for holidays, gatherings, and cozy nights in, this easy-to-make cobbler is the ultimate showcase of Southern dessert tradition!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1.5 cups light brown sugar
• 2 cups pecan halves
• 2 cups hot water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and put the dish in the oven to melt the butter as it preheats. Keep a close eye to prevent burning.

Step 3

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

Step 4

Add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.

Step 5

Once the butter in the baking dish has fully melted, remove the dish from the oven. Pour the batter evenly over the melted butter. Do not stir; let the batter sit on top of the butter.

Step 6

Sprinkle the light brown sugar evenly over the batter in the dish.

Step 7

Arrange the pecan halves over the top of the batter and brown sugar layer, spreading them out for even coverage.

Step 8

Carefully pour the hot water over the entire mixture. The hot water will create a caramel sauce as it bakes. Do not stir.

Step 9

Place the baking dish in the preheated oven and bake for 40 minutes, or until the cobbler is golden-brown and the edges are bubbling.

Step 10

Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1915.9g)

Amount per serving	% Daily Value*
Calories	5707.5

Total Fat 269.4g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 1700.0mg	0%
Total Carbohydrate 831.7g	0%
Dietary Fiber 28.1g	0%
Total Sugars 622.1g
Protein 54.4g	0%

Vitamin D 107.4IU	0%
Calcium 760.8mg	0%
Iron 17.5mg	0%
Potassium 1968.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 3.6%

Carbs: 55.7%