Wantan

Crispy, golden, and bursting with flavor, Wantan is a deliciously addictive appetizer that combines the perfect balance of textures and tastes. These bite-sized, deep-fried delights are made with delicate wantan wrappers filled with a savory mix of ground pork, finely chopped shrimp, water chestnuts, and aromatic green onions, seasoned with soy sauce, sesame oil, and a hint of white pepper for an irresistible umami punch. Each wantan is meticulously folded and fried to perfection, achieving a crunchy exterior that contrasts beautifully with the juicy filling. Ready in just 35 minutes, these versatile treats are perfect for parties, family dinners, or as a quick snack. Pair them with your favorite dipping sauce—think soy sauce or a tangy chili oil—for an extra burst of flavor. Whether you're a seasoned cook or a beginner, this easy-to-follow Wantan recipe guarantees crispy, flavorful results every time!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 25 pieces Wantan wrappers
• 200 grams Ground pork
• 100 grams Shrimp, peeled and deveined
• 2 tablespoons Green onions, finely chopped
• 3 tablespoons Water chestnuts, finely chopped
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 beaten Egg
• 500 milliliters Cooking oil

Directions

Step 1

Begin by mincing the shrimp finely and mixing it with the ground pork in a medium-sized bowl.

Step 2

Add the chopped green onions and water chestnuts to the pork and shrimp mixture. Stir well to combine.

Step 3

Season the mixture with soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until the ingredients are evenly distributed.

Step 4

Lay a wantan wrapper flat on a clean surface and place about one teaspoon of the filling mixture in the center.

Step 5

Brush the edges of the wantan wrapper lightly with the beaten egg.

Step 6

Fold the wantan wrapper in half diagonally to form a triangle, pressing the edges to seal tightly. Ensure there are no air bubbles.

Step 7

Repeat the filling and folding process with the remaining wantan wrappers and filling.

Step 8

Heat the cooking oil in a deep pan or wok over medium-high heat until it reaches 180°C (356°F).

Step 9

Carefully drop a few wantans into the hot oil, being careful not to overcrowd the pan.

Step 10

Fry the wantans for about 2-3 minutes or until they turn golden brown and crispy, turning occasionally for even cooking.

Step 11

Remove the fried wantans with a slotted spoon and drain them on paper towels to remove excess oil.

Step 12

Continue frying the remaining wantans in batches until all are cooked.

Step 13

Serve the hot wantans with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1068.1g)

Amount per serving	% Daily Value*
Calories	5802.0

Total Fat 569.4g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 7.6g
Cholesterol 571.3mg	0%
Sodium 3009.0mg	0%
Total Carbohydrate 94.3g	0%
Dietary Fiber 6.0g	0%
Total Sugars 2.2g
Protein 96.2g	0%

Vitamin D 48IU	0%
Calcium 188.0mg	0%
Iron 7.8mg	0%
Potassium 715.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 6.5%

Carbs: 6.4%