Walnuttoes

Get ready to indulge in sweet and savory perfection with Walnuttoes, a holiday-ready treat that combines buttery caramel-coated walnut halves with just a hint of sea salt. These glossy, golden morsels are made by toasting walnuts to enhance their natural nuttiness before enveloping them in a homemade caramel made from granulated sugar, unsalted butter, and heavy cream. For an extra layer of decadence, dip each Walnuttoe in melted chocolate for a rich finish that contrasts beautifully with the crunchy texture. With just a few ingredients and under 30 minutes of prep and cook time, this effortless recipe is ideal for gift-giving, dessert platters, or satisfying snack cravings. Perfectly balanced between salty, sweet, and nutty, Walnuttoes will become a beloved treat for any occasion.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups walnut halves
• 1 cup granulated sugar
• 4 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 cup chocolate chips (optional, for dipping)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat. Set aside.

Step 2

Toast the walnut halves in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring occasionally. Remove from heat and allow to cool.

Step 3

In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir until the sugar begins to dissolve and the mixture turns a light amber color, about 3-5 minutes.

Step 4

Carefully stir in the heavy cream, vanilla extract, and sea salt. The mixture will bubble up—continue stirring until smooth and fully combined, about 1-2 minutes.

Step 5

Reduce the heat to low and gently fold in the toasted walnut halves, making sure each walnut is evenly coated with the caramel mixture.

Step 6

Using a spoon or small tongs, transfer the coated walnut halves onto the prepared baking sheet, spacing them slightly apart. Let them cool for about 10 minutes until the caramel sets.

Step 7

If desired, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth. Dip one end of each walnut half into the melted chocolate and return it to the baking sheet to harden.

Step 8

Once fully cool and hardened, transfer the Walnuttoes to an airtight container. They can be stored at room temperature for up to 1 week.

Nutrition Facts

Serving size	(735.2g)

Amount per serving	% Daily Value*
Calories	3735.2

Total Fat 255.3g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat g
Cholesterol 154mg	0%
Sodium 2423.3mg	0%
Total Carbohydrate 355.2g	0%
Dietary Fiber 29.3g	0%
Total Sugars 303.2g
Protein 49.7g	0%

Vitamin D 0IU	0%
Calcium 305.9mg	0%
Iron 13.3mg	0%
Potassium 1494.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 5.1%

Carbs: 36.3%