Walnut Wild Mushroom Turnovers

Elevate your appetizer game with these irresistibly flaky Walnut Wild Mushroom Turnovers! Perfectly golden puff pastry envelopes a rich and earthy filling made with a savory blend of wild mushrooms, toasted walnuts, and a hint of fresh thyme, all tied together by creamy, tangy cream cheese. These elegant hand-held pastries are incredibly easy to make, using store-bought puff pastry for a fuss-free yet impressive dish. Ideal for entertaining, these turnovers make a stunning addition to any party platter or holiday spread, and they're just as delightful served warm or at room temperature. With a balance of crispy, buttery layers and a creamy, nutty interior, this recipe is guaranteed to wow your guests!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 250 grams wild mushrooms (e.g., cremini, shiitake, or oyster), finely chopped
• 1 cup walnuts, finely chopped
• 1 teaspoon fresh thyme leaves, finely chopped
• 120 grams cream cheese, softened
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 frozen puff pastry sheets, thawed
• 1 egg, lightly beaten
• 1 tablespoon water

Directions

Step 1

In a sauté pan, melt the butter with the olive oil over medium heat.

Step 2

Add the chopped shallots and garlic, and sauté until fragrant and soft, about 3 minutes.

Step 3

Stir in the finely chopped wild mushrooms and thyme. Cook until the mushrooms release their moisture and are browned, about 8-10 minutes.

Step 4

Add the chopped walnuts to the pan and stir well. Cook for an additional 2 minutes.

Step 5

Remove the pan from heat and let the mixture cool slightly. Stir in the softened cream cheese, salt, and pepper until fully combined.

Step 6

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 7

On a floured surface, roll out the thawed puff pastry sheets to smooth the edges. Cut each sheet into 4 equal squares.

Step 8

Place a heaping tablespoon of the mushroom-walnut mixture in the center of each square.

Step 9

In a small bowl, whisk the egg with a tablespoon of water to create an egg wash. Brush the edges of the pastry squares lightly with the egg wash.

Step 10

Fold each square diagonally to form a triangle, pressing the edges together. Use a fork to crimp the edges for a decorative seal.

Step 11

Transfer the turnovers to the prepared baking sheet. Brush the tops of each turnover with the egg wash for a golden finish.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the turnovers are puffed and golden brown.

Step 13

Allow to cool for 5 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(698.9g)

Amount per serving	% Daily Value*
Calories	2033.6

Total Fat 180.4g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 318.9mg	0%
Sodium 2092.3mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 12.7g	0%
Total Sugars 13.0g
Protein 46.4g	0%

Vitamin D 58.5IU	0%
Calcium 299.2mg	0%
Iron 9.0mg	0%
Potassium 1653.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 8.7%

Carbs: 15.5%