Transform your taco nights with this bold and savory Walnut Taco Meat, a plant-based protein alternative that's as flavorful as it is versatile. Made with raw walnuts, rehydrated sun-dried tomatoes, and a fragrant blend of chili powder, smoked paprika, and cumin, this recipe delivers a perfectly seasoned, crumbly texture that mimics traditional taco meat. Infused with tangy lime juice and a dash of soy sauce or tamari for a subtle umami kick, this dish is ready in just 10 minutes—no cooking required! Serve it in tacos, burritos, lettuce wraps, or atop a fresh salad for a delicious and satisfying meal that's naturally gluten-free, vegan, and packed with healthy fats. Perfectly customizable and irresistibly delicious, this walnut taco meat is sure to become a weeknight favorite!
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Place the raw walnuts in a bowl and cover them with water. Let them soak for 15 minutes to soften them slightly, then drain and pat dry with a clean towel.
In a small bowl, soak the sun-dried tomatoes in warm water for about 5 minutes to rehydrate, then drain.
Add the soaked walnuts, rehydrated sun-dried tomatoes, chili powder, smoked paprika, cumin, garlic powder, onion powder, soy sauce, lime juice, water, salt, and black pepper to a food processor.
Pulse the mixture in the food processor until it reaches a crumbly, 'meaty' texture. Be sure not to overprocess as it can turn into a paste.
Taste and adjust seasoning as needed. If you'd like more spice, add a pinch of cayenne pepper or additional chili powder.
Transfer the walnut taco meat to a serving bowl and use as a filling for tacos, burritos, lettuce wraps, or a salad topping.
Serving size | (368.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1704.5 |
Total Fat 159.9g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 2757.2mg | 0% |
Total Carbohydrate 56.4g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 12.0g | |
Protein 44.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 297.4mg | 0% |
Iron 11.9mg | 0% |
Potassium 1903.7mg | 0% |
Source of Calories