Walnut Stuffed Dates
Indulge in the perfect blend of sweetness and crunch with these quick and easy Walnut Stuffed Dates. Featuring luscious Medjool dates filled with buttery walnut halves, this no-cook, 10-minute recipe is a naturally sweet snack or elegant appetizer. For an extra touch of decadence, drizzle the stuffed dates with honey and sprinkle with a pinch of sea salt, creating a delightful balance of flavors. These bite-sized treats are incredibly simple to prepare yet offer a gourmet feel, making them ideal for entertaining or healthy snacking. With just four ingredients and no cooking required, this recipe is a must-try for lovers of wholesome and satisfying bites. Perfect for anyone seeking refined yet effortless snacks!
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Ingredients
- 12 pieces Medjool dates
- 12 pieces Walnut halves
- 2 teaspoons Honey (optional)
- 0.25 teaspoons Sea salt (optional)
Directions
Step 1
Slice each Medjool date lengthwise using a small knife to create a slit. Be careful not to cut all the way through.
Step 2
Gently remove the pit from each date and discard it.
Step 3
Insert a walnut half into the cavity of each date where the pit was removed.
Step 4
If desired, drizzle the stuffed dates with honey for extra sweetness.
Step 5
Sprinkle a tiny pinch of sea salt on top for a hint of contrast (optional).
Step 6
Arrange the walnut-stuffed dates on a serving plate and serve immediately or store in an airtight container for later.
Nutrition Facts
| Serving size | (333.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1034.7 |
| Total Fat 20g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 551.2mg | 0% |
| Total Carbohydrate 231.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 204.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2136.3mg | 0% |
Source of Calories