Walnut Stuffed Baby Red Potatoes
Elevate your appetizer game with these irresistible Walnut Stuffed Baby Red Potatoes, a perfect blend of creamy, nutty, and savory flavors! Tender, oven-roasted baby red potatoes are hollowed out and filled with a luscious mixture of cream cheese, earthy walnuts, fresh parsley, and a hint of garlic, creating an elegant bite-sized snack that’s as satisfying as it is stunning. With just 20 minutes of prep time, this easy yet impressive recipe is ideal for entertaining, holiday gatherings, or a unique side dish. Serve them warm or at room temperature, and watch these little flavor bombs disappear from the table!
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Ingredients
- 12 pieces Baby red potatoes
- 0.5 cups Walnuts
- 4 ounces Cream cheese
- 1 clove Garlic
- 1 teaspoon Olive oil
- 1 tablespoon Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and scrub the baby red potatoes thoroughly. Place them on a baking sheet and drizzle with olive oil, tossing to coat evenly.
Step 3
Bake the potatoes in the preheated oven for 20-25 minutes, or until they are fork-tender. Remove them from the oven and let them cool slightly.
Step 4
While the potatoes are cooking, prepare the walnut filling. In a food processor, combine the walnuts, cream cheese, garlic clove, fresh parsley, salt, and black pepper. Blend until smooth and creamy.
Step 5
Once the potatoes are cool enough to handle, cut a small slice off the top of each potato and gently scoop out a portion of the center using a small spoon or melon baller, creating a hollow for the filling.
Step 6
Fill each potato with a generous spoonful of the walnut mixture, smoothing the top with the back of the spoon.
Step 7
Optional: For a decorative touch, sprinkle a pinch of chopped fresh parsley on top of the stuffed potatoes.
Step 8
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (797.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.5 |
| Total Fat 92.8g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 31.3g | |
| Cholesterol 114.5mg | 0% |
| Sodium 1600.6mg | 0% |
| Total Carbohydrate 111.3g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 13.1g | |
| Protein 27.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.2mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3195.2mg | 0% |
Source of Calories