Walnut Spice Cake for 2

Treat yourself and a loved one to the cozy, comforting flavors of our Walnut Spice Cake for 2! This delightful small-batch dessert combines the warm, aromatic spices of cinnamon, nutmeg, and ginger with the rich crunch of chopped walnuts to create the perfect treat for a quiet evening or special celebration. With just 10 minutes of prep time and a quick 20-minute bake, this easy-to-make cake is perfect for satisfying those last-minute dessert cravings. Served in individual ramekins or as a petite cake, it’s beautifully finished with a dusting of powdered sugar for an elegant touch. Perfect for fall or winter, this walnut spice cake is a must-try for anyone seeking a simple yet indulgent dessert packed with flavor!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 0.5 cup All-purpose flour
• 3 tablespoons Granulated sugar
• 2 tablespoons Brown sugar, packed
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.13 teaspoon Salt
• 2 tablespoons Butter, melted
• 2 tablespoons Milk
• 1 large Egg
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Chopped walnuts
• 1 teaspoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease two ramekins or a small 6-inch round cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.

Step 3

In another bowl, whisk together melted butter, milk, egg, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.

Step 5

Fold in the chopped walnuts gently to distribute them evenly throughout the batter.

Step 6

Pour the batter equally into the prepared ramekins or the cake pan.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove from the oven and let cool for 5 minutes in the ramekins or pan before transferring to a wire rack to cool completely.

Step 9

If desired, dust the top of the cake with powdered sugar before serving for an elegant touch.

Step 10

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(261.2g)

Amount per serving	% Daily Value*
Calories	898.3

Total Fat 42.1g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 284.2mg	0%
Sodium 662.8mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 66.8g
Protein 16.6g	0%

Vitamin D 80.8IU	0%
Calcium 122.3mg	0%
Iron 4.4mg	0%
Potassium 295.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 7.3%

Carbs: 51.3%