Walnut Shortbread Cookies
Delightfully buttery and irresistibly nutty, these Walnut Shortbread Cookies are the ultimate treat for cookie lovers. Crafted with rich unsalted butter, crunchy chopped walnuts, and a hint of vanilla, these cookies boast a melt-in-your-mouth texture that pairs perfectly with your morning coffee or afternoon tea. The dough is chilled for easy slicing, ensuring perfectly shaped rounds every time, while a light dusting of powdered sugar adds a touch of elegance. Ready in just over half an hour, this simple yet indulgent recipe is perfect for holiday gatherings, homemade gifts, or satisfying your sweet tooth any day of the week. Bake a batch of these delectable walnut cookies and enjoy their timeless charm!
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Ingredients
- 226 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 260 grams All-purpose flour
- 0.25 teaspoons Salt
- 120 grams Chopped walnuts
- 30 grams Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the butter mixture and mix until the dough begins to come together.
Step 6
Fold in the chopped walnuts until evenly distributed throughout the dough.
Step 7
Turn the dough out onto a lightly floured surface and gently shape it into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
Step 8
After chilling, slice the dough into 1/4-inch thick rounds and place them onto the prepared baking sheets, spacing them about 1 inch apart.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges of the cookies are lightly golden.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 11
Optional: Once cooled, dust the cookies with powdered sugar for a finishing touch.
Step 12
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (745.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3914.9 |
| Total Fat 276.3g | 0% |
| Saturated Fat 120.6g | 0% |
| Cholesterol 500.4mg | 0% |
| Sodium 627.2mg | 0% |
| Total Carbohydrate 345.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 135.6g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.0mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 845.1mg | 0% |
Source of Calories