Walnut Rolls

Indulge in the warm, nutty goodness of homemade Walnut Rolls—soft, golden rolls swirled with a rich, spiced walnut filling that's both comforting and delicious. This recipe combines fluffy, buttery dough with a decadent mixture of finely chopped walnuts, brown sugar, and cinnamon, creating a perfect balance of sweetness and texture in every bite. With just 30 minutes of prep time and simple ingredients like all-purpose flour, milk, and vanilla extract, these rolls are approachable yet impressive, making them ideal for everything from cozy brunches to holiday gatherings. Topped with a shiny egg wash for that bakery-style finish, these irresistible walnut rolls are best served warm, fresh out of the oven, with a cup of coffee or tea. Looking for a delectable way to elevate your baking game? These walnut rolls deliver timeless flavors with a homely touch!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 1.5 cups Walnuts (finely chopped)
• 0.5 cups Brown sugar
• 1 teaspoons Cinnamon
• 0.5 teaspoons Vanilla extract
• 1 large Egg (for egg wash)
• 1 tablespoons Water (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm (not hot, about 110°F).

Step 3

Add the milk mixture and the egg to the dry ingredients. Mix until a dough starts to form.

Step 4

Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.

Step 6

While the dough is rising, prepare the filling by mixing the chopped walnuts, brown sugar, cinnamon, and vanilla extract in a small bowl.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

Step 8

Spread the walnut filling evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Roll the dough tightly from the longer side into a log. Pinch the seams to seal.

Step 10

Cut the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish or on a lined baking sheet.

Step 11

Cover the rolls with a clean towel and let them rise for another 30 minutes.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

Prepare the egg wash by whisking the egg and water together. Brush it over the tops of the rolls.

Step 14

Bake the walnut rolls for 20-25 minutes, or until golden brown and cooked through.

Step 15

Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1159.1g)

Amount per serving	% Daily Value*
Calories	3933.7

Total Fat 190.4g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 551.5mg	0%
Sodium 2664.1mg	0%
Total Carbohydrate 483.4g	0%
Dietary Fiber 26.8g	0%
Total Sugars 139.8g
Protein 97.9g	0%

Vitamin D 202.1IU	0%
Calcium 637.6mg	0%
Iron 27.2mg	0%
Potassium 1920.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 9.7%

Carbs: 47.9%